Boy Scouts of America - Orange County Council
  • 20-Sep-2017 to 31-Oct-2017 (MST)
  • IROEC
  • Irvine, CA, USA
  • Hourly
  • Part Time

Job Summary:

Desire to meet the needs of dining guests, accurately and efficiently; Responsible for maintaining cleanliness and sanitation standards for cookware, glassware, tableware, cooking utensils, and other equipment
used to operate the kitchen, using machine and manual cleaning methods. This position also ensures; kitchen
cookware, floors, kitchen mats and floor drains are maintained clean, safe and sanitary, in compliance with Health and Safety Code.

Essential Functions:

Reasonable accommodations may be made to enable individuals with disabilities to perform
the essential functions.
1. Provide a high level of customer service and promote a restaurant-style dining atmosphere.
2. Work closely with the Food Service Director to ensure guest satisfaction.
3. Adhere to HACCP standard food safety practices.
4. Sort and rinse dirty dishes, glass, tableware and other cooking utensils and place them in racks to send
through dish machine.
5. Notify Food Service Director any time dish machine wash or rinse cycle falls below safety standard
temperatures; left gauge 180 degrees or higher, right gauge minimum temperature of 150 F
6. Sort and stack clean dishes. Carry clean dishes to serving line and other proper storage areas.
7. Do not touch dirty dishes before touching clean dishes without washing hands first.
8. Rewash soiled dishes before delivering or storing.
9. Wash pots, pans and trays by hand when needed.
10. Set up or break down dishwashing machine after each meal service.
11. Change dishwater in dish machine every 3 hours when not in use.
12. Sweep/mop dish room floor after every meal service
13. Routinely empty all kitchen trash and to dumpster.
14. Routinely Fill/replace red buckets sanitation solution in all work stations.
15. Sweep up trash around kitchen.
16. Wipe up any spills to ensure kitchen floor remains dry.
17. Check ice level in coke machines 2 twice in shift; refill if needed.
18. Check ice level in salad bar; refill if needed.
19. Assist Food Service Director and/or Cooks / Prep-Cooks as requested.
20. Conduct general kitchen cleaning as directed.
21. Report to work on time.
22. May perform other duties as assigned.


Requirements:
1. Food Handlers Card/ServSafe
2. Customer/Client Focus.
3. Communication Proficiency.
4. Thoroughness.
5. Time Management.
6. Is a self-starter, loyal, honest, hardworking and dependable
7. Works well with others
8. Detail oriented
9. Ability to interface with customers in a professional manner
10. Responsible with company equipment and property
11. Ability to lift 35 lbs. on a frequent basis
12. Long periods of standing, sitting and bending


Work Environment:

This job operates in a kitchen environment. This role routinely uses sinks and dishwashers
and tools to clean kitchen appliances. Employees in this role are frequently exposed to hot water, potentially
slippery floors, and cleaning chemicals.

Physical Demands:

The physical demands described here are representative of those that must be met by to
successfully perform the essential functions of this job. The employee is required to stand for long periods of time, climb or balance; and stoop or kneel. Frequently lift and/or move objects up to 10 pounds and occasionally lift and/or move objects up to 35 pounds.


Position Type/Expected Hours of Work
This is a Part-Time position; 30 hours or less per week, Days and hours of work vary based on need. Frequent evening and weekend work is required.

Boy Scouts of America - Orange County Council
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